Saturday, November 22, 2014

Super Easy Chicken Tortilla Dump Soup

I promised this recipe to Faye at Faye's Sewing Adventure a week ago! I'm such a terrible friend...sometimes. Better late than never!


  • 6 boneless skinless chicken thighs
  • 32 oz chicken broth or 2 cans
  • 1 can diced chili seasoned tomatoes
  • 1 can corn
  • 1 can black beans
  • 1 can verde enchilada sauce
  • 1 can green chilies
  • 1 pack taco seasoning mix
  • 2 packs dry onion soup mix
Combine (dump) all ingredients into a large stockpot or slow cooker. I always make mine in my slow-cooker. Set on low for 8 hours. On stovetop, cook over low heat until chicken can be easily shredded. Remove thighs, shred, add back to pot. I like to add a dollop of Tex-Mex sour cream and crumbled Fritos on top! Enjoy.